Moscatel Vinegar, 500ml Asian Cookware Bring slowly to boil

Bring slowly to boil

Natural Beechwood Scoop

each village had a mill which roasted and extracted the oil from nuts gathered by local farmers

Sesame oil

Moscatel Vinegar, 500ml Asian Cookware Bring slowly to boilUnio Muscat or Moscatel vinegar is made using a slow, cold fermentation method called Schutzenbach, which helps preserve the fragrant honey apricot notes from the Muscat grapes. The Muscat or Moscatel vinegar comes from the Catalonian vineyards near Reus in Spain. Try drizzling a little over Spanish bean salads, or use as a finishing touch for rich meat or game dishes made from pork, duck or pigeon. Product formulations and details may change. For the