Loison Colomba Regal Cioccolato, Dark Chocolate, 35.25 oz | 1000g Vinegars_Red Wine Vinegar Wildflower honey from Sicily

Wildflower honey from Sicily

3% - natural yeast 6

Widely used by High-End Restaurants

and was featured in the The New York Times as well as Wine Spectator magazine

Loison Colomba Regal Cioccolato, Dark Chocolate, 35.25 oz | 1000g Vinegars_Red Wine Vinegar Wildflower honey from SicilyLoison Colomba Regal Cioccolato, Dark Chocolate Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with chocolate cream and drops. The loaf is covered with chocolate icing and chocolate flake. Loisons Colomba Regal Chocolate astounds with its enveloping sweetness. This artisanal Colomba can conquers the most avid palate thanks to its soft dough