US$ 22.00
Blade Length : 230mm
Weight:156 g
Steel type: SKD-semi stainless steel
the range covers all essential kitchen needs while maintaining the precision and quality expected from Japanese makers
Sukenari SG2 Gyuto 210mm Handle Options Blade Length : 230mmStyle: Gyuto Chef knife Steel type: SG2 Stainless steel HRC: 63 64 Blade Length: 200mm Overall Length: 410mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 3mm Weight: 142g Bevel: Double Handle Material: Magnolia with Black Buffalo Horn with Magnolia Saya Sukenari Sukenari, a small artisan knife maker located in Toyoma city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of
US$ 22.00
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