Suédois Dolin Classic a Creole apothecary from the

a Creole apothecary from the French colony of Saint-Dominique (now Haiti) who settled in New Orleans in the late 1700s

bread pudding

sweet florals

and stinging nettle

Suédois Dolin Classic a Creole apothecary from theFirst created in the 16th century by the famous Paracelsus, this bitter digestive liqueur was believed to have so many medicinal benefits that in 1850, a Swedish doctor formalized the formula under the name "Elixir du Sudois" (the Swedish Elixir) and prescribed it for all kinds of ailments. Later, Dolin created their own formula, making the Dolin Suedois elixir a reference in the field. Amongst the formula's ten botanical ingredients are myrrh,