Sukenari SG2 Sujihiki 270mm Nakagawa & Kikumori Saji's knife blades are crafted

Saji's knife blades are crafted using traditional hammer-forging techniques

Handle Material: Octagonal weeping Cypress blond buffalo horn ferrule

his expertly hammered "S" grind on nakiri knives minimizes food sticking

Weight:152g

Sukenari SG2 Sujihiki 270mm Nakagawa & Kikumori Saji's knife blades are craftedStyle: Sujihiki Slicer Steel type: SG2 Stainless steel HRC: 63 64 Blade Length: 260mm Overall Length: 410mm Blade Height @Heel: 35mm Spine Thickness @ Mid: 3mm Weight: 292g Bevel: Double Handle Material: magnolia with black buffalo horn with Saya Sukenari Sukenari, a small artisan knife maker located in Toyoma city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ one of the most