US$ 249.35
with Chef Pieter de Jager or Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes
with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes
buttery biscuit and lime aromas
the Leopard’s Leap South African Table presents guests with the opportunity on 19 October 2019
2021 Lookout Cape Leopard Mountain Rose March with Chef Pieter de JagerTastes like pomegranate and raspberry sherbet. Enjoy with starters, main or dessert, but always in good company!
US$ 249.35
US$ 87.85
US$ 409.57
US$ 15.00
US$ 130.00
US$ 150.00
US$ 138.88
US$ 62.50