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Ancho Reyes Chili Liqueur Art Amrut was the first distillery

SKU 11234244585
4.7
Description

Amrut was the first distillery to make single malt whisky in India

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The softer

and melted ice cream

Ancho Reyes Chili Liqueur Art Amrut was the first distilleryPleasantly sweet, slight chili heat, smokey, mild acidity. Based on a 1927 recipe out of Puebla, Mexico, a town known for its smokey ancho chiles. Produced by macerating ancho chiles in a sugarcane distillate. Really versatile. Plays nice with various spirits and brings depth of flavour to both shaken and stirred mixed drinks. Mexico. 750ml. 40% abv

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