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Stappa - Mourvedre Col Fondo 750ml COL-TrappistAbbey The last pressed grapes are
Description
The last pressed grapes are separated and distilled after fermentation
Style / Variety: Shiraz & Pinot Noir Rose
In Basil Hayden he created the kind of whiskey he loved
Pink Gin or Mai Tai
Stappa - Mourvedre Col Fondo 750ml COL-TrappistAbbey The last pressed grapes are"Col Fondo means from the bottom, an old method of getting bubbles in the wine, where the yeasties remain at the bottom of the bottle. Tastes like guava juice, and not something else from the bottom." Stappa Style Variety: Mourvedre Sparkling Region: Riverland, SA ABV: 13. 0% Vol: 750ml
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