Mountain Culture - Harry Thiols: Sign of the Times Thiolised NEIPA COL-Cellar " - Don Fulano
Description
" - Don Fulano
Quince Wild Ale
Region: Tokyo
Extra Pale
Mountain Culture - Harry Thiols: Sign of the Times Thiolised NEIPA COL-Cellar " - Don Fulano"Thiols are compounds found in malt and hops that express intense tropical fruit notes, however most thiols in beer are bound and dont contribute any aromatics so we needed to practice processes to convert them to active thiols to bring out the desired tropical flavours. Next, the yeast. Normally, youd want to brew a thiolised beer with a GMO yeast as theyre specifically made to assist in thiol expression (most yeasts inhibit it) but theyre illegal
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