US$ 27.00
then fermented clean with our house saison yeast and infused with over 600 pounds of locally-grown
*Note that we're currently only able to ship to NC-based physical addresses
Yeast/Cultures: House Ale yeast
and a touch of roasted barley
Regent's Rye Tripel Package:4-pack Cans (16oz) then fermented clean with ourOur take on the traditional Trappist Tripel style ale, brewed with authentic Belgian candi syrup and 100% NC grown barley, wheat & rye, supplied by our friends at both Carolina Malt House and Riverbend Malthouse in Asheville. Crisp, bright and refreshingly dry, this Tripel takes advantage of the malted rye addition to provide a subtle spicy foundation for the prominent yeast phenols. With a spiced malt sweetness that runs throughout and finishes
US$ 27.00
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