HelloYoung 150g Menghai Dayi Ripe Pu-erh Tea Cake Wu Zi Deng Ke Puer Jinjunmei Tea High-grade whole leaves yield multiple

High-grade whole leaves yield multiple steepings

The leaves are not steamed or pan-fired (the process used in green teas) or fermented and fired (the process used in black tea)

It is tightly compressed and super good for long term storage

Recently barley grass has been gaining a lot of popularity around the globe for its ability to cure a broad spectrum of diseases

HelloYoung 150g Menghai Dayi Ripe Pu-erh Tea Cake Wu Zi Deng Ke Puer Jinjunmei Tea High-grade whole leaves yield multipleType: Pu erh Tea Process: Cooked Net weight: 150g pc, Origin: Menghai,Yunnan,China Description: Ripe or shu pu'erh tea has uncommonly soft earthy flavor and woodsy tones. The tea leaves go through a natural fermentation process before the tea is gently dried. This creates a cup with zero astringency and a deep, rich body. Pu'erh is extraordinarily smooth and deeply refreshing. Brewing Guide: Place one bag in a cup, fill with boiling water and let it