Bacchus - Quaddlehock Chilli Smoked Barleywine eofy24 "Multi-oat/Wheat IPA brewed and dry

"Multi-oat/Wheat IPA brewed and dry hopped with American hops

The raisin character from the aroma comes through again

This 65yo vineyard of lustrillos and lentejuelas is mainly planted to the old local cultivar Palomino de Jerez

Full-bodied and superfine

Bacchus - Quaddlehock Chilli Smoked Barleywine eofy24 "Multi-oat/Wheat IPA brewed and dry"This Smoked Barleywine was produced entirely with just 4 malts that have been smoked over 4 different woods Beechwood, Cherrywood, Applewood & Manuka. Weve used a reiterated mash process with a 2. 5 hour boil, to create a beer of incredible depth & length of flavour. Tastes of Bacon Jerky with the Smoked Jalapeos added during conditioning, adding complexity & a gentle finishing heat. Contains Water, Barley, Chillies, Hops & Yeast." Bacchus Style