2020 Culinaria Grand Vin events Sharing the diversity that is

Sharing the diversity that is South African food

Savour with fruit-cake or other desserts containing hints of cinnamon or cloves

the Leopard’s Leap South African Table presents guests with the opportunity on 01 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 23 May 2020

2020 Culinaria Grand Vin events Sharing the diversity that isGrand Vin is a Bordeaux style blend with complex layers. Aromas of red fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.