Dry Aged New York Bone In $47.99/KG Grass Fed As well as the dramatic

As well as the dramatic presentation the bone gives this piece of meat

Perfect for a healthy snack at your next event or party

Bastourma is a traditional dry-cured and air-dried prime cut beef topside

Pork ribs can be roasted until they are sticky and flavoursome or cooked low and slow then finished off with high heat on the BBQ or oven

Dry Aged New York Bone In $47.99/KG Grass Fed As well as the dramaticAPPROX 600 800g The bone in New York strip, otherwise known as a bone in sirloin or porterhouse, is hand cut in store by our skilled butchers. Being attached to the bone, this steak is packed full of flavour. It is a tender piece of meat which makes it the perfect steak to throw on the BBQ or in the pan. This piece of meat has been dry aged in store for 30 days to add tenderness and depth of flavour. *This is a variable priced item. You will be