Goodio Craft Chocolate Nordic Flavours Meri (Sea) 71% Scotch this bold whiskey was copper

this bold whiskey was copper pot-distilled from a mash of 100% malted rye and aged in hand-made charred oak barrels

birch sugar (xylitol)

This is the first legit absinthe produced in the USA since the country lifted its ban in 2007

Blended by the Cognac Ferrand team

Goodio Craft Chocolate Nordic Flavours Meri (Sea) 71% Scotch this bold whiskey was copperChocolate topped with tar nibs and sea salt. Inspired by the rough Nordic seas, this dark chocolate is made with terva liqueura Finnish liqueur made with pine tar (tree sap extracted from burning pine) that has a unique smokiness. Premium cacao nibs marinated in terva liqueur from the Arctic circle and hand harvested sustainable Icelandic sea salt adorn the top of this bar. Feel the breeze and seize the adventure! Ingredients: cacao beans*, cacao