Terre Di Bo Barolo Kosher and citrus flows from the

and citrus flows from the glass on this lightly golden dram

Flavors of almond tart

resulting in the fresh and vibrant taste with which BOMBAY SAPPHIRE is synonymous

Alexander Gordon’s passion for business began to take shape in 1769

Terre Di Bo Barolo Kosher and citrus flows from theBarolo is made from the Michet, Lampia and Ros_ sub varieties of the Nebbiolo grape grown in eleven villages of the Langhe hills around Alba. Ageing in oak casks enhances its outstanding qualities, making it quite unique in its fantastically rounded body, in the delicacy of the feelings it is capable of arousing, and in its unfailing class and elegance.