Easter Cake vegan Xanthan Gum (E415)

Xanthan Gum (E415)

Can be personalised with names and ages to suit

PLEASE NOTE ALTHOUGH THESE ARE BAKED USING GLUTEN FREE AND VEGAN PRODUCTS ALL OUR BAKES ARE MADE IN THE SAME KITCHEN SO THERE MAY CONTAIN TRACES OF GLUTEN AND NON VEGAN PRODUCTS

We can change colours to suit

Easter Cake vegan Xanthan Gum (E415)Description: 6 cake filled with raspberry jam and buttercream and topped with white chocolate drip and mini eggs Allergens: Butter (Milk) Minimum 80% Butter fat. Caster sugar. Eggs. Wheat Flour (with Calcium, Iron, Niacin, Thiamin) May contain Soya, Egg & Milk. For allergens including Cereals containing Gluten see ingredient list in bold. Baking powder Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch. vanilla extract.