Marani Mtsvane Featured served on the rocks or
Description
served on the rocks or mixed with soda
Selected block
peppery rye spices
with a clean finish
Marani Mtsvane Featured served on the rocks orIn the first decade of September, in our Kondoli vineyards, Mtsvane Grapes are hand picked. After de stemming grapes are cooled down to t 4 6C and thus kept for 8 hours on skin maceration and then gently pressed in pneumatic press. The fermentation is held in stainless steel tanks at 14 15C for around 1 month time. After the fermentation completes, the wine is racked to another tank for farther refinement. First lot of wine is bottled in March 2011.
Exchange/Return Notes
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