Kalinga (Medium Roast) single serve Sagada coffee is characterized by
Description
Sagada coffee is characterized by its bittersweet taste with fruity or floral overtones
with an aftertaste of caramel and just a mild hint of bitterness
pulled and twisted until they become cream colored
Made from freshly ground coffee beans
Kalinga (Medium Roast) single serve Sagada coffee is characterized byKalinga Coffee has a bold flavor with hints of cinnamon, orange, chocolate and nuts. Available in 250 grams, 500 grams, 750 grams and 1 kilogram packs.
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