Reserve Cabernet Sauvignon Cuvée N 2019 Red Aromas of blackberry jam
Description
Aromas of blackberry jam
textured mouthfeel
each lot was fermented separately and aged 15 months in French oak before careful blending
this wine showcases how big a Finger Lakes red wine can be
Reserve Cabernet Sauvignon Cuvée N 2019 Red Aromas of blackberry jamHand picked in Yountville, this 2019 Cabernet Sauvignon spent nearly 60 days on skins with native fermentation for remarkable depth. Dark fruit, cocoa, spice, and roasted pepper unfold in a velvety, lingering finishperfect with lamb, prime rib, cheese, or simply on its own.
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