The Art of Fermentation: New York Times Bestseller Oxford World's Classics Series Justin Brierley is convinced that

Justin Brierley is convinced that in our time we are witnessing a growing wave of faith

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ISBN-13: 9780593243732 Publisher: Random House Publishing Group Publication date: 03/14/2023 Pages: 400 Sales rank: 1

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The Art of Fermentation: New York Times Bestseller Oxford World's Classics Series Justin Brierley is convinced thatISBN 13: 9781603582865 Publisher: Chelsea Green Publishing Publication date: 05 14 2012 Pages: 528 Sales rank: 67,305 Product dimensions: 7. 30(w) x 9. 60(h) x 1. 90(d) "The bible for the D. I. Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir,