Side Project - Le Saisonnier Dry Hopped 750ml Size:Single Style/ Variety: Gamay

Style/ Variety: Gamay

hazy goodness

'Mikasa' is made from Yumesasara rice

situated in the city of Akashi (Hyogo prefecture) and facing the Seto Inland Sea

Side Project - Le Saisonnier Dry Hopped 750ml Size:Single Style/ Variety: Gamay"Dry hopped Le Saisonnier was hopped with New Zealand Rakau and is named after the seasonal workers for which the first, old world Saisons were originally made. We brewed this table beer with European malts and aged it in a Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate, yet expressive experience from this naturally conditioned beer." Side Project Style Variety: Foedre Aged Farmhouse Saison Region: St Louis,