José Gourmet Smoked Small Mackerel in Olive Oil Dark Chocolate Use in pasta sauce

Use in pasta sauce

TASTING NOTES: Cookie

the simplicity of this recipe guarantees the qualities and freshness of the fish

dark chocolate

José Gourmet Smoked Small Mackerel in Olive Oil Dark Chocolate Use in pasta sauceA wood fired essence, compact consistency, and bite sized bliss. These small fishes are massive on flavorsteeped in olive oil and cured to transcendence. Smoked fish is one of humanitys greatest inventions. Historically, seafood was smoked for preservation. Today, it is made for enlightened enjoymentthe aromatic taste is a smoky cloud nine. Packed with vitamins (D and Bs) and minerals (selenium and iodine), mackerel is one of the healthiest fish to