Gan Cao Pian /甘草片/ Licorice Root /Chinese liquorice /Glycyrrhiza uralensis Fisch Weight:500g there will be white frost

there will be white frost on the surface of the small green mandarin

display:inline} [data-lid="152821440185"]

使用方法：    每次以1茶匙七子白面膜粉、1茶匙蜂蜜、 1茶匙基底植物油 和2茶匙花水純露的份量，調和敷面15-20

such problems do not belong to quality problems

Gan Cao Pian /甘草片/ Licorice Root /Chinese liquorice /Glycyrrhiza uralensis Fisch Weight:500g there will be white frost[Weight] Gan Cao Pian , Radix Glycyrrhizae, Liquoric Root, Glycyrrhiza Uralensis Chinese Name: Pin Yin: Gan Cao Common Name: Licorice Root Chinese liquorice Latin Name: Glycyrrhiza uralensis Fisch. Storage: Stored in a dry place and no direct sunshine. Sugest Use: 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2liters : 30g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or