QUADRUCCI not Let the steak rest for

Let the steak rest for a couple of minutes before serving

We collect nuts thousands of kilometers away from industrial enterprises in the dense cedar forests of Siberia

Pink Salmon roe is often preferred for larger occasions and events

ensuring freshness and quality are maintained

QUADRUCCI not Let the steak rest forThere is nothing better than an excellent bowl of La Campofilone egg based Quadrucci with vegetable broth or meat, to warm your heart on cold winter days Superb! Net weight: 250g Ideal for 4 servings Cooking time: 7 8 minutes in boiling water Ingredients: only eggs and durum wheat semolina from our own farm Shelf life: 30 months Width: 1 cm Drying in 24 36 hours. Bronze extruded Dense and firm texture, delicate egg flavour