Mountain Culture - Too Hard Basket TDH NEIPA Size:Single Following fermentation with our mixed

Following fermentation with our mixed culture of brewers yeast and wild yeast in stainless

the grapes were stomped then added to a specially brewed wort and allowed to co-ferment for a week before being gently pressed and aged in oak barrels for a year

fresh flavours of the citrus

Frothtech Vape Yeast and dry hopped with Citra

Mountain Culture - Too Hard Basket TDH NEIPA Size:Single Following fermentation with our mixed"Triple Dry Hopped The Series: Beer 2 of 4: For our second beer weve given ourselves an extra challenge by using some of the more unique New Zealand hops. Whilst getting intensely fruity flavours from these hops isnt a challenge, justifying the sheer amount we used to our accounts team was so daunting that we decided wed leave that to this label description. Hi guys! (and sorry). For the science bit: Triple Dry Hopping refers to the process of adding