Nikka Yoichi chief's son dry fresh and slightly salty

dry fresh and slightly salty style of sherry

with the first ever Dailuaine officially bottled as a single malt

then finished for 12 months in Oloroso sherry casks

the quality at this price point speaks for itself

Nikka Yoichi chief's son dry fresh and slightly saltyFirm, powerful. A well balanced attack gives equal footing to aromas of peat, smoke, spices, fresh fruit (melon, kiwi) and nuts (almond, walnut), which it delivers in spades. The mid palate starts off with chocolate notes, but the peat soon takes the lead once again. The finish is long, silky. Extremely mature, it overflows with ripe fruit (pear, Mirabelle plum, apple). The peat starts taking on an herbaceous and malty character, while the salty