357g Good Quality Old Fermented Puer Tea Cake Ripe Shu Cha Puerh Tea Earthworm Herb [preservation] long term preservation

[preservation] long term preservation

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三七、当归、白芍、赤芍、桃仁、红花、血竭、北刘寄奴、烫骨碎补、续断、苏木、牡丹皮、乳香(制)、没药(制)、姜黄、醋三棱、防风、甜瓜子、枳实(炒)、桔梗、甘草、木通、煅自然铜、土鳖虫。辅料为蜂蜜。

Function: Anti-cancer

357g Good Quality Old Fermented Puer Tea Cake Ripe Shu Cha Puerh Tea Earthworm Herb [preservation] long term preservationName Laotongzhi fermented puer tea cake,yuqian qiaomu tea More detail This tea does go through a piling process which causes it to be a bolder flavor. This tea has a very mild flavor to it, as going through the piling process creates that. It has a very earthy smell, and it is a more mellow tea, but it does have a thick flavor to it. Because of the fermentation process, the leaves are actually a reddish brown. Techniques for making Pu er Tea: water