Arabica (Medium Roast) Grind:Whole Beans Sagada coffee is characterized by
Description
Sagada coffee is characterized by its bittersweet taste with fruity or floral overtones
they dissolve in your hot drink like sugar cubes
Sweet palmier-shaped muscovado candies also known as Tira-tira
Espresso is a special blend of beans from darkly roasted to produce a rich and caramelly sweetness
Arabica (Medium Roast) Grind:Whole Beans Sagada coffee is characterized byArabica is fragrant, sweet and round, with a slight pleasant acidity which often chocolaty, with an aftertaste of caramel and just a mild hint of bitterness. Available in 250 grams, 500 grams, 750 grams and 1 kilogram packs.
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