2018 Culinaria Grand Vin January buttery biscuit and lime aromas
Description
buttery biscuit and lime aromas
the Leopard’s Leap South African Table presents guests with the opportunity on 12 December 2019
the Leopard’s Leap South African Table presents guests with the opportunity on 17 January 2020
Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday
2018 Culinaria Grand Vin January buttery biscuit and lime aromasGrand Vin is a Bordeaux style blend with complex layers. Aromas of vibrant red fruit, black currant and blueberry, perfectly integrated with subtle oak spices and a hint of dark chocolate in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.
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