The SA Food & Wine Experience: 27 March 2024 Special Edition Red Blend 23 September for a special
Description
23 September for a special Braai and Heritage Day SA Table lunch
Matching the finest in food with the finest in wine is the very reason behind this exquisite collection - to create optimal enjoyment through mutual enhancement
Winemaker Renier will present the Leopard’s Leap Culinaria Collection of wines
with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes
The SA Food & Wine Experience: 27 March 2024 Special Edition Red Blend 23 September for a specialExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical
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