Italian Red Garlic Alliums long storage
Description
long storage
mildly earthy
larger bulbs
not overpowering
Italian Red Garlic Alliums long storageSoft neck, long storage, eat before April. Classic garlic flavor, not overpowering, faint purple blush skins, larger bulbs. **Results from our tasting trials: COOKED: tangy, garlicky, mildly earthy, sweet, yummy, medicine, RAW: balanced garlic flavor, hot, smooth, floral Seed Grower: HS
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