Nicaragua grind:Espresso red fruits and even hints
Description
red fruits and even hints of cherries and black currant with a soft floral finish
(1/2 Decaf – 1/2 Regular) A mixed medium roast of Swiss Water® decaffeinated and regular coffee for a lower caffeine content but retained flavor
Origin characteristics are diminished and acidity is non-existent
mellow cup of delight
Nicaragua grind:Espresso red fruits and even hintsCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
Exchange/Return Notes
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