Marella Linguine Zebra Rice this spread adds serious depth

this spread adds serious depth to everything from pasta and risotto to meats and veggies

buttery toffee

The whole anchovies are then marinated in olive oil and IASA's spicy hot pepper paste

HELLENIC FARMS ORANGE ZEST AND ALEPPO PEPPER FIG SALAMI

Marella Linguine Zebra Rice this spread adds serious depthThese "zebra" are stylishly striped using dehydrated squid ink and they don't lose any of the inky black color when cooked. The black and white contrast makes for a very dramatic presentation. Cook like regular white pasta in boiling salted water, drain, and serve with a seafood sauce so the flavors in the pasta will work with your sauce to make a delicious seafood dinner.