The SA Food & Wine Experience: 13 March 2024 Chardonnay Pinot Noir Aromas of red fruit

Aromas of red fruit

Low in calories and vegan friendly

the Leopard’s Leap South African Table presents guests with the opportunity on 29 May 2020

we will present the Leopard’s Leap Culinaria Collection of wines

The SA Food & Wine Experience: 13 March 2024 Chardonnay Pinot Noir Aromas of red fruitExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical