Niu Lang Keng Rou Gui Pekoe Oolong Teapot Every sip of tea is

Every sip of tea is a deep tribute to traditional culture

and you can smell the aroma of the tea leaves after they are brewed

the porosity will vary

you know that storing your tea wares properly is essential to maintaining their quality

Niu Lang Keng Rou Gui Pekoe Oolong Teapot Every sip of tea isChinese: w y shn ni ln kng ru gu Translation: Wuyi Niu Lang Keng Rou Gui Type: Rock Tea (YanCha) Cultivar: Rougui Origin: Wuyi, Fujian, China Harvest Date: 2025 09 25 Storage Methods: Sealed, Prevent moisture, Vacuum, Alone Tea Master: Liu Guoying In the main producing area of Wuyi Rock Tea, the "Three Pits, Two Streams, Two Nests, One Cave" often mentioned by the tea friends, they refer to Niu Lang Keng, Hui Yuan Keng, Da Kou Keng, Wu Yuan Jian, Liu