Wusthof 7" Classic Ikon Filet Knife thermometers Ten measuring cups include: 1/8

Ten measuring cups include: 1/8

easy to clean and won't harbor molds or residual tastes

Three cutting options for thick or thin julienne and ribbon cut

Coordinate each color with different types of food for optimal food safety

Wusthof 7" Classic Ikon Filet Knife thermometers Ten measuring cups include: 1/8Wusthof 7" Classic Ikon Filet Knife has a thin and flexible blade that makes it perfect for deboning and filleting fish. The long, narrow blade allows the knife to move smoothly along the backbone of the fish to easily remove skin. All knives in the Classic Ikon line feature a double bolster design that adds to professional style heft and balance. The handle material resists fading and discoloration while the elegant handle shape is designed for a