Sukenari SG2 Gyuto 240mm Nakagawa & Kikumori Far beyond a simple kitchen

Far beyond a simple kitchen tool

their knives offer excellent edge retention

Handle Material: D-shape Magnolia black buffalo horn ferrule

The micro carbide structure of SRS13 makes it an outstanding choice for kitchen knives

Sukenari SG2 Gyuto 240mm Nakagawa & Kikumori Far beyond a simple kitchenStyle: Gyuto Chef knife Steel type: SG2 Stainless steel HRC: 63 64 Blade Length: 230mm Overall Length: 380mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 3mm Weight: 166g Bevel: Double Handle Material: Magnolia with Black Buffalo Horn Ferrule with Magnolia Saya Sukenari Sukenari, a small artisan knife maker located in Toyoma city, Japan, was founded in 1933 and gained renown throughout Japan for its expertise in Honyaki forged knives, which employ