Kehoe's Traditional Sauerkraut colours & sizes

colours & sizes

if it says ‘refrigerate AFTER opening’ or it’s not labelled as Raw or Probiotic then it is most likely pasteurised and has zero beneficial bacteria

Ancient grain

and lavender

Kehoe's Traditional Sauerkraut colours & sizesNGREDIENTS: Organic cabbage, natural sea salt & organic caraway seeds. All our products are Fermented, Raw & Probiotic. At Kehoes Kitchen we use only the finest locally sourced certified organic fresh produce. Our commitment is to maximise the nutrient content, taste and quality. Our sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut