LJMX Dry Noodles Mixing Sauce (Kolo Mee Sauce) 250ml Assorted Paste For that very reason

For that very reason

Put noodles into 600ml of boiling water for 3 mins and 30 secs

Wang Kkotge Bong Korean Fish Sausage ( Crab Flavor ) 34g x 10's

1 Tablespoon per dish

LJMX Dry Noodles Mixing Sauce (Kolo Mee Sauce) 250ml Assorted Paste For that very reasonLow Seat Hoon LJMX Mixing Sauce 250ml Ready to use mixing sauce for Dry Noodles (Gan lao noodles or Kolo Mee) Hygienic, and quality guaranteed LJMX Mixing Sauce Let you enjoy the taste of the chef's cooking at home Quick and easy to use Suitable to make your own Sarawak Kolo Mee, a classic staple food often eaten for breakfast, lunch or dinner in Malaysia. No pork, no lard Fancy making your own dry noodles (Kolo Mee, Gan Lao noodles, etc) but not sure