US$ 50.00
Soil Type: Clay Minerals
Grower: Fazenda Santa Barbara
• Hand-wash only
and handle
Brazil Santos Grind:Espresso Soil Type: Clay MineralsRoast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
US$ 50.00
US$ 50.00
US$ 50.00
US$ 50.00
US$ 32.00