Extra Virgin Olive Oils Style:Frantoio A mediterranean four course small

A mediterranean four course small plate dinner experience

bread bowls available in two perfect sizes: 13

Guests will paint one small bread plate and a coordinating dipping dish

Perfect for those who refuse to settle for ordinary décor

Extra Virgin Olive Oils Style:Frantoio A mediterranean four course smallExtra virgin olive oil (EVOO) is the highest quality and purest form of olive oil. It is extracted from olives using a process called cold pressing, which involves crushing the olives and extracting the oil without the use of heat or chemicals. This preserves the oil's natural flavors, nutrients, and antioxidants. Key characteristics of extra virgin olive oil: Acidity: It has very low free acidity (less than 0. 8%), which indicates higher quality and