Pigeon Beak Shui Ping Tea Pot 鸽嘴 Chinese Oolong One of the more roasted

One of the more roasted kinds of 2021 Laifufu Dancong

Its spherical shape makes it work better for rolled teas to unfurl as opposed to twisted teas

quite wonderful really

it did not go through a wet-fermentation process

Pigeon Beak Shui Ping Tea Pot 鸽嘴 Chinese Oolong One of the more roasted; 'pigeon beak Capacity: ~120ml Pour time: ~10 seconds Number of holes: 7 This is a classic water balance shape with the added elegance of the pigeon beak curve in the spout. The red clay (hongni) works well with lighter, green oolongs, high mountain oolong, and white tea. The purple (zini) clay is excellent for shou puerh as well as darker and roasted oolongs and black teas.