Chinese Pu Erh Tea Xiao Tuo Cha Yunnan Ripe Puerh Puer Tea Mini Tuocha Wuyiyancha Tea instead of taking cough medicine

instead of taking cough medicine

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an important center of wolfberry cultivation for the region

Chinese Pu Erh Tea Xiao Tuo Cha Yunnan Ripe Puerh Puer Tea Mini Tuocha Wuyiyancha Tea instead of taking cough medicinePu erh tea a specially fermented form of tea produced in Yunnan province, China and named after pu erh city. It is post fermented tea, so it can be a long storage and get better taste. Brewing Instruction: Porcelain gaiwan or yixing clay teapot is suggested for brewing. 200ml water with temperature above 95 8 steeps: rinse, 15s, 20s, 25s, 30s, 40s, 50s, 60s, 80s It can also be brewed for iced tea. When get tea soup stay for 1 minutes the add ice