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2019 CABERNET SAUVIGNON MERLOT October with Chef Christiaan Visser preparing
Description
with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes
Grand Vin is a Bordeaux-style blend with complex layers
the Leopard’s Leap South African Table presents guests with the opportunity on 27 September 2019
In our constant pursuit for terroir that gives our family of wines their distinction and character
2019 CABERNET SAUVIGNON MERLOT October with Chef Christiaan Visser preparingServe with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie. Slow cooked beef pot roast is an ideal partner to this blend.
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