US$ 9350.00
Certification/Grading: Organic
Tasting Profile: Chocolate
House Blend
then hand sorting and packaging
Tanzania grind:Espresso Certification/Grading: OrganicCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
US$ 9350.00
US$ 3300.00
US$ 2640.00
US$ 7150.00
US$ 3740.00
US$ 2140.00
US$ 2240.00
US$ 1740.00
US$ 2890.00
US$ 2240.00
US$ 5750.00
US$ 12650.00
US$ 9350.00
US$ 7150.00
US$ 2240.00
US$ 13750.00
US$ 1825.00
US$ 3740.00
US$ 2140.00
US$ 2240.00