Wildflower - Ambrosia: Amaro 750ml eofy23 we decided to reserve the

we decided to reserve the lion's share of our Nelson allotment for this magnificent IPA: Ghost Orchid

"Bourbon barrel-aged imperial milk stout with milk sugar and Madagascar vanilla beans

a minimum of 12 months maturation prior to release

this was made from golden mixed fermentation

Wildflower - Ambrosia: Amaro 750ml eofy23 we decided to reserve the"This Amaro version was blended from bases aged with pressed Pinot Noir skins, refermented with whole destemmed Morello cherries and brewed with gentian and wormwood. The production notes on this one could fill a booklet but for us it is quite unique in the various methods used, including double fruiting and the blending of disparate base beers together. We get aromas of savoury cherry, raspberry and watermelon lifted by a WF skinsy punch. Dark robust