Gueyu Mar Chargrilled Smoked Sardine Tails in EVOO Regular Pasta The beans were selected for

The beans were selected for their distinct tasting notes to compliment the flavors imparted from the oak barrels previously used to age Hamilton Distillers' award winning Whiskey del Bac Dorado

fennel seed

roasted to a nutty perfection for a delicious crunch

Thought to be a melding of Thai

Gueyu Mar Chargrilled Smoked Sardine Tails in EVOO Regular Pasta The beans were selected forGeyu Mar is a seafood focused restaurant in Playa de Vega along the Asturian coast of northern Spain. They catch, grill, and serve fish straight from the seaand they also preserve their creations in tins like this. Whole, local, fresh caught sardines are first grilled then smoked over select woods, then their tails are carefully removed and collected into this tin and packed in extra virgin olive oil. The tails taste like an indulgence. Rich, buttery