The SA Food & Wine Experience: 19 January 2024 Culinaria Muscat the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 14 December 2019

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

Leopard’s Leap Pardus expresses the magnificent Cape Mountain Leopard’s charismatic play between intensity and elegance

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

The SA Food & Wine Experience: 19 January 2024 Culinaria Muscat the Leopard’s Leap South AfricanExclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical