US$ 15000.00
In the run home
"Hoppy Tart Saison-Style Beer Aged In Oak Barrels
The resounding freshness and lively acid structure ensures this wine is a lively
After racking off juice solids the blend components were initially ‘fermented’ briefly with a ‘non-conventional’ Metschnikowia pulcherimma strain before fermenting with a our own blend of strains to complete fermentation
Shy Susan - Chardonnay 2018 750ml Size:Single In the run homeThe 2018 season can be considered as close to perfect as you can get for winemaking in Tasmania. Moderate crops, even ripening, great natural acidity with a long Indian Summer to finish the season perfectly. Pristine fruit was hand harvested and chilled overnight before whole bunch pressing directly to barrels without the use of sulphur dioxide or press cut. The juice was wild fermented in barrel with full solids at around 18oC followed by 9 months on
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